Chicken rolls

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Ingredients:

4 boneless chicken breasts

1 pack 450gr fιlo

1 med large onion minced

2 fresh eggs

3 stalks celery fine chopped

½ cup white wine

225gr butter

100gr feta cheese or Kefalograviera

Salt and fresh ground pepper

Preheated oven 190°c or 375°f   

Method:

Preheated oven 190°c or 375°f  

Cut chicken into small chunks or long strips and sprinkle with salt and pepper

Sauté onions and celery until wilted. Add chicken wine, parsley and simmer for 5 minutes. 

Remove from the heat and add crumbled cheese and the lightly beaten eggs and stir.

Brush each fιlo sheet with melted butter and place 2 tablespoons of chicken mix on the very end of the filo, fold in the two sides and roll tightly like a spring roll.

Line all rolls on lightly oiled aluminium pan, brush with butter and bake for 35 minutes or until golden brown

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