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Koulourakia
Friendly printing
140-160 pieces
450gr
unsalted butter one block
8 cups
all-purpose fleur 8
fresh large eggs 1 cup
orange juice
1 teaspoon
lemon juice
2 teaspoons
baking soda
4 teaspoons
baking powder
2
½ -cups sugar 2 teaspoons
vanilla extract
1 cup
lukewarm milk
Grated
rind of two oranges
Pre-heat
oven 180ºc-350ºf |
Preparation With mixer beat butter and sugar adding eggs one at a time. Beat until smooth consistency and sugar has dissolved. Shift flour with baking powder and baking soda. Add remaining ingredients and use flour as it takes and not all at once until you get soft and elastic dough that doesn't stick to fingers Let the dough to pause for 30 minutes, room temperature. Take small pieces of dough the size of a walnut to form S shape O, or braiding small shaped koulourakia Line koulourakia in a lightly greased baking tray or use a silicon baking paper
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