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Loukoumades

Honey balls  

40-50 pieces

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3 cups all purpose flour

1 1/2 cup warm milk

1 teaspoon sugar

2 teaspoons dry yeast

1 fresh egg lightly beaten                      

½ cup chopped walnuts, or more

½ teaspoon salt

2 tablespoons melted butter

Canola oil for frying

Pure Greek honey and cinnamon powder  

Preparation method 

Dissolve dry yeast in a bowl with half of the warm milk and let it rice in warm place. Add sugar, egg, remaining milk and melted butter.

Sift flour with salt in a large bowl and add all liquids gradually and mix until smooth and elastic dough.

Cover with cloth towel and let it rise in a warm place for one hour or more, until batter is doubled in size and top is bubbled.

Fill a deep saucepan with canola oil heat very hot 190ºc-375ºf.

Stir batter and drop 8-10 teaspoons batter each batch, turning regularly to brown all evenly.

Remove with slotted ladle and drain them on absorbent paper.

Place loukoumades in a plate pour thin stream of honey spread the chopped walnuts and dust with cinnamon. Serve immediately piping hot.