Taskebab




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Taskebab Veal Stew Please click for copy Ingredients for 6 servings: 1-kg veal cubs 1-large copped onion 2-teaspoons sugar 1½-cup olive oil 1-can 500gr plum tomatoes chopped 1-stick cinnamon (optional) 1-cup red dry wine Sea salt and fresh ground pepper	Preparation method Chop the onion and sauté until browned lightly. Add the meat and brown all sides. Sprinkle with salt and pepper. Add the sugar, chopped tomatoes and 2 cups of water or vegetable juice. Cover and simmer for 1 1/2- hour or until the meat is soft. Cooked with pressure cooker, it will take 20 minutes to cook. Serve hot with rice or fries, Green salad and Greek wine
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