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For copy Ingredients: 1-can
750gr crushed plum tomatoes or 1-kg ripe
plum tomatoes 1-medium
onion fine chopped 4-garlic
cloves minced 2-bay
leaves 4-fresh
basil leaves 1-celery
stick, washed 1-teaspoon
sugar ¼ cup
olive oil ½--teaspoon
chilli pepper flakes (optional)
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Preparation
method:
Heat oil in a frying pan and fry lightly onion and garlic until soften. Add tomatoes, basil celery stick, bay leaves, sugar and season with salt and pepper. Simmer on moderate temperature for 35 minutes. Remove from the heat and discard celery. Serve as needed. Keeps refrigerate for five days. If fresh plum tomatoes used, boil 2 litres water in a large pot add tomatoes and boil for five minutes. Remove from the heat, rinse with cold water and remove skin, deseed tomatoes and chop. Follow the same as above. Keep refrigerated for 5-6 days Tip: For tomato sauces always use stainless steel or Teflon saucepans. Sauce will stay natural red color.
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Please share your authentic Greek recipes with others. Send them to us we will publish for free |
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Cook
with fresh ingredients and pure Greek olive oil |
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