Tzatziki

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Ingredients:

2-cups thick yogurt or sour cream or both

1-cucumber                                 

3-cloves garlic, finely minced

2-tablespoons olive oil

1-tablespoon finely chopped fresh dill

1-tablespoon fresh squeezed lemon juice

Salt and fresh ground white pepper.

Preparation:

If yogurt used, drain in a cheesecloth-lined in a sieve over bowl.

Drain several hours or overnight in the refrigerator.

Peel cucumber clean seeds grate and squeeze liquid.

In a bowl mix all ingredients cool and refrigerate for 2-3 hrs.

Red radishes and black olives for garnish

Served as a dip with crispy veggies or slices of crusty or pita bread

For best cooking use fresh ingredients and Greek virgin olive oil