THANK YOU FOR VISITING OUR SITE

Zucchini Blossoms  

6 Servings

Please click  for copy

Ingredients:

30-large zucchini blossoms pick them from the garden early in morning

1-cup bulgur

2-tablespoons chopped fresh dill

3-tablespoons chopped flat parsley (maintano)

1-tablespoon finely chopped fresh basil leaves

1-small onion chopped finely

2-cloves garlic fine minced

½-cup olive oil

½-cup crumbled feta cheese

1½-cups warm water

Preparation method

Rinse bulgur with cold water

In a saucepan sauté onion and garlic with 2 tablespoons oil, until soft. Add fresh the herbs, bulgur, fresh ground pepper and teaspoon or less salt and ½-cup of warm water.

Simmer for five minutes. Close heat, cover saucepan and let the mixture to absorb liquids. 

Rinse the zucchini blossoms gently and drain them upside down. 

With a small teaspoon, stuff the blossoms with the bulgur mixture and arrange them one next to the other in a shallow saucepan, add the remaining oil and one cup warm water or less.

Cover and simmer over low heat for 30 minutes or until bulgur cooked through.

Add more warm water if needed. Serve warm with tomato sauce or sour cream or tzatziki