For Greek recipes use pure olive oil, fresh ingredients, sea salt and Greek wines

Zucchini fritters

Kolokithokeftethes

Please click for copy

Ingredients for 4 servings:

4 large green zucchini, grated

1 large potato, grated

½-cup semolina  

2-tablespoons cornstarch

2 large fresh eggs

½-cup crumbled feta cheese

 1-medium onion, fine grated

1-teaspoon fresh basil fine chopped

1-tablespoon flat parsley chopped

1-cup canola oil for frying

2-ablespoons grated Parmesan cheese

Sea salt and fresh ground pepper  

  Preparation method  

Grate zucchini and potato and squeeze out some of their liquid.

In a bowl combine the first nine ingredients, salt and pepper. Stir with wooden spoon.

Fry patties in hot oil, cook until patties are golden browned, both sides, or until cooked through.

Drain on absorbent paper towel and crumble some feta cheese on the fritters.

Serve with Tzatziki dip or spicy tomato sauce adding few drops of Tabasco sauce.